First, I cut up 5 acorn squashes and removed the seeds.
I cooked these up just like pumpkin seeds and the bf agrees, they taste better than pumpkin seeds! I am thinking it is because the shells are thinner.
Put ~3/4T butter and 1 heaping tablespoon of brown sugar in each half.
Don't forget to baste the squashes every 15 minutes or so. Cooked them for about 2 hours before scooping out the insides and putting it in a pan to transport to the dinner.
Happy early Thanksgiving everyone! :)
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